As much as I enjoy grilling and hard wood smoke, you can’t go wrong with some cast iron cowboy steaks. So good.
I made those yesterday – they didn’t last long;)
Very delicious – not too sweet and super lemony!
Simple Wedding Cake that we made for our friends Wedding.
Bottom tier chocolate-mousse
Middle tier lemon-mascarpone
Top tier carrot-cake with mascarpone cream
Twelve hours of oak smoke made these pork shoulders tender and still juicy. Shredded and finished with salt, cider vinegar, black pepper and butter…. And the crowd goes wild!