Author Archives: generalchefery
As much as I enjoy grilling and hard wood smoke, you can’t go wrong with some cast iron cowboy steaks. So good.
We recently prepared a valentines day dinner for a small group. 6 courses at this fantastic table.
Craving a little moose chili goodness
I made those yesterday – they didn’t last long;) Very delicious – not too sweet and super lemony! Happy Summer! Mia.
Simple Wedding Cake that we made for our friends Wedding. Bottom tier chocolate-mousse Middle tier lemon-mascarpone Top tier carrot-cake with mascarpone cream
Twelve hours of oak smoke made these pork shoulders tender and still juicy. Shredded and finished with salt, cider vinegar, black pepper and butter…. And the crowd goes wild!
Fresh peas from the local market dressed in lemon vinaigrette. Yum
Mia made this delicious creation for Hospice lunch the other day. Yum.