Monthly Archives: June 2012

I smell smoke

Twelve hours of oak smoke made these pork shoulders tender and still juicy. Shredded and finished with salt, cider vinegar, black pepper and butter…. And the crowd goes wild!

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Fresh Peas

Fresh peas from the local market dressed in lemon vinaigrette. Yum

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Strawberry goodness

Mia made this delicious creation for Hospice lunch the other day. Yum.

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